We offer a table d'hôtes cuisine from here and elsewhere on reservation 24 hours in advance from Thursday to Tuesday evening, a different menu is offered for dinner. Starter, main course and dessert.

Of course, all the dishes are worked only with fresh and seasonal products.

The table d’hôtes €35 per person (excluding drinks).

• Possibility of table d'hôte organized around the "OFYR" brazero. (minimum six people).

"OFYR"45€ per person (excluding drinks).

All rooms are equipped with a kettle and a selection of teas, infusions and instant coffee.